tag:blogger.com,1999:blog-948065026126327159.post2446021319675124147..comments2023-11-02T13:30:03.534+02:00Comments on Bounteous bites: Lime marmaladeEvelinhttp://www.blogger.com/profile/09990740844357610959noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-948065026126327159.post-6978678383142216392009-07-22T22:20:46.587+03:002009-07-22T22:20:46.587+03:00Nora, I think both cooking it down more and adding...Nora, I think both cooking it down more and adding pectin would help, this is by no means a lost cause:) Much luck to your friend!Evelinhttps://www.blogger.com/profile/09990740844357610959noreply@blogger.comtag:blogger.com,1999:blog-948065026126327159.post-34707854992064050362009-07-22T19:45:28.572+03:002009-07-22T19:45:28.572+03:00I have a question: a friend made lime marmalade an...I have a question: a friend made lime marmalade and it came out too watery. she wants to know if she can remove it from the jars and cook it down some more. She also wants to know if she can add pectin or something else to thicken it. Or is it a lost cause. Any advice would be appreciated. - Nora GNora N. Garzahttps://www.blogger.com/profile/08509072231573784782noreply@blogger.comtag:blogger.com,1999:blog-948065026126327159.post-76453692591913170302007-11-15T06:45:00.000+02:002007-11-15T06:45:00.000+02:00They don't grow here, of course, it's way too cold...They don't grow here, of course, it's way too cold, but limes can usually be found in every supermarket. Still, there are people who know nothing about the fruit and many for whom its quite exotic.<BR/>The older generation might often think they're just raw lemons:)But the culinary knowledge of people is growing all the time now, I believe.Evelinhttps://www.blogger.com/profile/09990740844357610959noreply@blogger.comtag:blogger.com,1999:blog-948065026126327159.post-84158554330277758642007-11-15T03:05:00.000+02:002007-11-15T03:05:00.000+02:00LOVELY!And excuse me for this, but are limes uncom...LOVELY!<BR/><BR/>And excuse me for this, but are limes uncommon in Estonia?Rachael Narinshttps://www.blogger.com/profile/01238568846727058398noreply@blogger.comtag:blogger.com,1999:blog-948065026126327159.post-13086572643707057062007-11-11T17:38:00.000+02:002007-11-11T17:38:00.000+02:00That's the case - removing the pith takes time. An...That's the case - removing the pith takes time. And time. A bitter lesson for you:)Evelinhttps://www.blogger.com/profile/09990740844357610959noreply@blogger.comtag:blogger.com,1999:blog-948065026126327159.post-31980850134200919472007-10-25T23:01:00.000+03:002007-10-25T23:01:00.000+03:00It's always worth taking the time to separate the ...It's always worth taking the time to separate the zest from the pith. This one time I was in a hurry when making pomelo marmalade and left too much pith on. Boy was that bitter!Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-948065026126327159.post-20394284320945804792007-10-25T13:17:00.000+03:002007-10-25T13:17:00.000+03:00I try my best:)I try my best:)Evelinhttps://www.blogger.com/profile/09990740844357610959noreply@blogger.comtag:blogger.com,1999:blog-948065026126327159.post-28932272090461289922007-10-23T14:05:00.000+03:002007-10-23T14:05:00.000+03:00Evelin, what a beautiful gesture, of course your f...Evelin, what a beautiful gesture, of course your friend would be happy!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.com