|Green couscous with celery root and pesto|
100 g couscous
1 dl water
1 medium onion
1 garlic clove
about 100 g celery root
2 tbsp pesto
(for serving: feta cheese, sliced cucumber/cucumber salad)
Lately it has often happened that I've not eaten warm food for several days, so this was a true pleaser, considering the slow arrival of winter outside (the so-called snow can only be referred to as the Estonian word 'plöga').
The dish is fragrant and has a lovely green colour, tastes the way a comfort food should taste. The salty feta and mild-fresh cucumber make a perfect extra. Hey, wait, maybe it was the colour that drove my dad away? We have, after all, been living in a world without pesto, a world of potatoes and pork. I'm the villain, you see, trying to destroy everything.
An maybe I'll even succeed one day, but there is quite much green couscous to eat on the way.