Poor coconut milk found itself in a jar this time, stuck in there together with some sticky good honey and vanilla seeds.
Never seen Indiana Jones in a sweet situation like that after climbing down any ladder, that's for sure...
Coconut honey with vanilla
3 dl coconut milk
1 dl honey
half a vanilla pod
1 tbsp butter
- Measure coconut milk and honey into a saucepan. Cut the vanilla pod in half and add.
- Boil the mixture without a lid over low heat until it turns thicker, about 15 minutes.
- Add butter.
- Pour the mixture into a jar, close it and leave to cool at room temperature. Store in the fridge.
So what does it taste like? Imagine the word pair 'coconut honey' melting on your tongue, sweet and gooey, girly from the touch of vanilla.
I had my first taste on a chocolate dessert with bilberries, but I imagine it being syrupy good on ice cream or just plain yoghurt. And I'd like to drizzle it onto a bowlful of fresh strawberries. How's that for adventurously good?
This recipe will also take part in the A Fruit A Month event hosted by Tasty Palettes, themed Coconut. Coconut's a fruit, my friends, a fruit:)