But this one day I was deep in a book when my stomach called for lunch, so I just prepared some easy bites for myself to enjoy while reading on. Non-fat for fingertips, full-fat delight for that stomach of mine.
And those bites now totally want to visit a party with snacks.
Fennel bites with liver pâté
Fennel greens, dill or chives for decorating
- Cut the fennel bulb in half and cut its layers into nice bite-size 'boats'.
- Top the fennel bites with liver pâté. Use a pastry bag for this or make a nice heap with a teaspoon.
- Place fennel greens, dill or chives on top for great taste and decoration.
I used dill on top of the bites and believe I'd enjoy it more than just fennel greens as it makes the flavour pattern wider.
Yep, I recommend.
This post will take part of the first round of the event Original Recipes, hosted by Lore of Culinarty.