Lemon and black pepper are another great combination magnifico that I strongly advise to try in all variations that come to mind!
Lemon truffles with a pepper-warm coating
(makes about 30)
200 g white chocolate
½ dl double cream
at least 1 tbsp lemon juice
160 g white chocolate
¼ - ½ tsp black pepper
- Chop the chocolate to little pieces.
- Heat the double cream to boiling point and pour it onto the chocolate ight away. Mix well, until the mixture is smooth. Add lemon juice. Place the mixture into the fridge for about a half an hour.
- Make little balls out of the mixture and then place them into teh fridge to harden for some more time.
- Melt te remaining chocolate over a waterbath and add pepper to it. Coat the truffles with this chocolate and let them harden on foil or on parchment paper. Store in the fridge.
One thing's for sure. Black pepper declares itself as a true dessert spice. I recommend to remember that;)