Now, everybody who loves cheese, raise your hands!
Just as I had thought - these hands are impossible to count. My hands were up high as well - and although I don't eat awfully lot of cheese, I sometimes have cravings for it. Today was one of thesa days. I knew what I was going to make - a perfect cheese pie, but unfortunately I didn't know how. After reading some instructions for cheese pies I understood I couldn't go to the store. That didn't sound as desperate as you might think! After opening my fridge I came up with my own pie. 'Is it that perfect one then?' you might ask. Quite. Quite-quite.
At least it's got the perfect pile of cheese in it.
The taste of the pie is quite strong so it's important to choose cheese that is very much to your liking (choose cheese - now say that for fifty times and fast!:)). You may also reduce the amount of salt - I have, after all, caught the flu and eat saltier food that I would normally...mom was a bit whiny about the salt. Dill can be replaced with any other herb you like - this is just what I had at home and what I felt like.
Cheese pie with dill
250 g sour cream
150g + 100 g grated cheese
1/4 tsp salt
up to 1/2 dl dill
1. Mix the eggs with sour cream, add flour, salt, dill and 150 g grated cheese.
2. Take a springform pan (I used 24 cm) and grease it with butter or line with baking paper.
3. Pour the mixture into the pan and cover with remaining cheese.
4. Bake at 200C for about half an hour.
I ate a slice of pie warm with some simple green salad (green leaf lettuce + yoghurt + sugar). It was just the right thing to accompany it, as the pie is rich enough already. Soft on the inside, with a pleasant crust on top. Very cheesy and with a quite strong taste of dill.
It could make a perfect snack, if cooled and cut into small squares. I imagine serving them with a coctail stick and with pieces of sweet red pepper.
I think that the next time I crave for cheese, I'll try adding something else to the pie. For example little pieces of ham and basil instead of dill. Or maybe smoked sausage and oregano. Or maybe, who knows - I might just as well add carrot.